Private chef DC
Request booking
■
■
Feel free to contact us via email or fill out our contact form to discuss the details for your upcoming event. We’re excited to work with you and turn your ideas into an exceptional experience!
02
■ private events
Our chef works closely with you to make sure your culinary needs are met for yours or your client’s event. Our clients are throughout THE GREATER washington dc area, as well as throughout virginia & maryland.
01
■ WEDDINGs
Our experts work closely with you to make sure your private dining experience needs are met for yours or your client’s event. Our clients are throughout THE GREATER Washington DC & virginia area,
03
■ PRIVATE PARTIES
Our experts work closely with you to make sure your technology needs are met for yours or your client’s event. Our clients are major businesses and corporations throughout THE GREATER NEW YORK area, as well as various conference companies and trade show organizers.
We customize your event package based on your event specifications, such as: audience size, venue, event logistics and management.
about us
■ OUR STORY
At Private chef dc, sustainability and responsibility are key principles that guide their culinary creations, ensuring that every dish not only delights the palate but also respects the environment and supports local communities. By working closely with local purveyors and utilizing seasonal ingredients, Ripley showcases the flavors and essence of the Shenandoah Valley and surrounding areas.
Private Chef DC culinary offerings extend to a diverse range of locations, including Washington DC, Richmond, Harrisonburg, Staunton, and the Charlottesville areas, bringing their unique blend of creativity and flavor to a wide audience. Whether it's a wedding celebration, special event, or intimate gathering, Ripley's culinary experiences promise to transport guests on a journey of taste and exploration, leaving a lasting impression of culinary excellence and innovation.
Chef Matthew's background in fine dining, honed in the prestigious Michelin kitchens of Chicago and San Francisco, brings a wealth of experience and expertise to Ripley's culinary offerings. His commitment to showcasing the best of each region's indigenous ingredients is reflected in the thoughtfully crafted menus that highlight the seasonal bounty available from local purveyors. Studying under Chef Grant Achatz (Alinea), Chef John Shields (Smyth) & Chef Jared Gadbaw (Oak & Reel).
Matthew Greyard, FOUNDER